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Before you jump to Fasting thali buck wheat(kuttu) flour chilla & potatoes curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to fasting thali buck wheat(kuttu) flour chilla & potatoes curry recipe. You can have fasting thali buck wheat(kuttu) flour chilla & potatoes curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
- Take kuttu (buck wheat) flour
- You need potato
- Prepare green chopped coriander
- Use chopped green chilli
- Provide Rock salt
- Prepare clarified butter
- You need For potato curry
- Prepare boiled mashed potatoes
- Get green chopped green chilli
- You need tomatoes
- Take coriander
- Get Rock salt
- Provide clarified butter
- Use cumin seeds
Instructions to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
- Firstly seive flour & grate potato.
- Now add all ingredients mix well.
- Now add water make a thick paste
- Now heat nonstick tawa pour batter & spread batter sprinkle some drop of clarified butter crisps both side.
- For potato curry
- Take pan add clarified butter add jeera/ cumin after few seconds add green chilli, tomatoes & salt roast tomatoes properly now add potatoes & mix well now add water.
- Cover with lid cook for 10 minutes medium flame after 10 minutes switch off the gas add coriander.
- Serve hot with chilla, dahi & chutney.
Rich in Fibre: Fibre is one of the most important elements for the digestive system and Kuttu is loaded. Kuttu ka Dosa - Healthy Buckwheat Crepes: is an instant dosa made using kuttu ka atta (buckwheat flour), spinach and water. To make the dosa batter, take the mashed arbi in a bowl. Add the kuttu flour, carom seeds, salt and ginger, and mix well. Despite the name, buckwheat is not related to wheat and is often sought as a gluten-free alternative to wheat.
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