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Schoko Cake Pops
Schoko Cake Pops

Before you jump to Schoko Cake Pops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to schoko cake pops recipe. You can cook schoko cake pops using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Schoko Cake Pops:
  1. Use Weizenmehl
  2. Use Backpulver
  3. Provide Kakaopulver
  4. Use Zucker
  5. You need butter
  6. Take Vanillezucker
  7. Use Eier
  8. Prepare Wasser
  9. Use dunkle Schokolade
Steps to make Schoko Cake Pops:
  1. Backofen auf 180°C vorheizen.
  2. Die Backform vorbereiten. Dafür die Verfügungen der unteren Backformhälfte mit Backtrennspray einsprühen. Die obere Hälfte von beiden Seiten einsprühen, weil durch die Löcher beim Backen Teig austritt.
  3. Bis auf die Schokolade alle Teigzutaten in eine Schüssel geben und mit einem Handmixer oder der Hand etwa 5 minutes sehr glatt und cremig rühren.
  4. Den Teig zu je drei Vierteln in die Vertiefungen der untern Backformhälfte füllen.
  5. Die obere Hälfte der Form daraufsetzen und mit den Clips befestigen. 15 minutes im vorgeheizten Ofen backen. Die Teigkugeln 5 minutes in der Form abkühlen lassen.
  6. Teig, der durch die Löcher ausgetreten und auf der Form festgebacken ist, ablösen
  7. Die Kugeln aus der Form nehmen und auf einem Kuchengitter 10 minutes abkühlen lassen.
  8. Die Schokolade über einem Wasserbad oder in der Mikrowelle schmelzen
  9. Die Lollistiele an einem Ende in die Schokolade tauchen, in die Teigkugeln stecken und 10 minutes im Kühlschrank fest werdem lassen. Dadurch halten die Stiele im Teig

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