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Before you jump to Ice-cream shake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to ice-cream shake recipe. To cook ice-cream shake you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice-cream shake:
- You need 1 bucket vanilla ice cream
- Get 2 tbsp Roohafza
- Use 2 tbsp Dry fruits
Instructions to make Ice-cream shake:
- Put ice-cream,rooh afza and dry fruits in a mixer.
- In a glass,put rooh afza on the sides.
- Pour ice-cream into the glass.
- Put one scoop of ice cream on top.
- Garnish with rooh afza.
- Enjoy.
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