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Before you jump to Fried groundnut recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to fried groundnut recipe. To cook fried groundnut you need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Fried groundnut:
- Use Raw groundnut - 1paint bucket
- You need Water -1 sachet water
- Get Salt -1
- Take Sand for frying
Steps to make Fried groundnut:
- Pour raw groundnut into a bowl, pick out the bad ones.
- Pour water to soak for like 5 minutes
- Add salt and mix together, allow to sit for 5 minutes. Seive and dry for 5 minutes.
- Pour dry sand (preferably clay sand, the sand shouldn't overpower the groundnut and remember to seive out the stones also) in frying pan, set on fire to get hot then pour prepared groundnut and keep stirring. The fire should be moderate or else it will get burnt.
- After frying for a while, bring out few and taste to see if its brown, then it's ready.
- Sieve out the sand with a sieve that has wide openings. Remove from heat and spread on a sack or tray to get cold.
- Peel off the back and store in an airtight container or bottle.
- It can be stored in the fridge or at room temperature. It can be used for soup, taken as a snack or an appetizer.
We can use boiled groundnut independently, but fried groundnut has various combinations, such as banana, garri, bread. Groundnut ( Fried ) or Peanuts. More Items Similiar to: Groundnut ( Fried ) Or Peanuts. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. Your Fries Groundnut stock images are ready.
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