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Before you jump to Vrat wala aloo paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to vrat wala aloo paratha recipe. You can cook vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vrat wala aloo paratha:
- Prepare For stuffing
- Provide large sized potatoes (boiled)
- Get grated ginger
- Provide finely chopped green chilies (optional)
- Use Amchur(dry mango) powder
- Prepare Sendha namak (salt)
- Take roasted cumin powder
- Prepare red chilli powder (optional)
- Provide black pepper powder
- Prepare For dough
- Use rajgir aata(flour)
- Take kuttu aata(buck wheat flour)
- Provide sago aata(flour)
- Prepare Sendha namak(salt)
- Provide black pepper powder
- Provide Water
- Provide Ghee for frying
- Use kutu aata(buck wheat flour) for dusting
Instructions to make Vrat wala aloo paratha:
- In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside.
- In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well.
- Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball.
- Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa.
- Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita.
Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in. Aloo Ka Paratha Vrat Recipe - आलू पराठा रेसिपी - Lunch Recipes www.indianfoodrecipesonline.com. Aloo Paratha Recipe (Aloo Ka Paratha). Ingredients How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
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