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Before you jump to Party jollof rice with hot n spiced chicken and season salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Complete this for the whole house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to party jollof rice with hot n spiced chicken and season salad recipe. You can have party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Party jollof rice with hot n spiced chicken and season salad:
- Prepare 12 mudu rice
- Take 7 bottles oil
- Prepare Medium sized bucket grounded pepper
- You need 70-80 onions
- Get Carrots
- Take Green beans
- You need Spices
- Provide Seasonings
- Take For the salad
- Provide Lettuce
- Get Cucumber
- Prepare Tomato
- Prepare Capsicum
- You need Sweet potato
- Take For the hot n spicy chicken
- Take 500/500 + chicken cuts
- Provide Oil for frying
- Prepare Scotch bonnet as required
- Use Onion
- Get Spices
- Use Seasonings
Instructions to make Party jollof rice with hot n spiced chicken and season salad:
- Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
- Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
- Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice
Stir in chicken, along with rice, stock and thyme leaves. Additionally, in this video, they didn't season the rice. Jollof Rice and Chicken Dish with Peppers and Salad. chicken nigerian barbecue fried african cuisine african foods african meal basmati bell pepper bowl chicken and rice chicken dishes close up cooked cuisine delicious dinner dish food image food images gourmet gourmet dish green peppers. I also seasoned my chicken with season all. At the end of the cook time the rice was a bit still under cooked so The meal had great flavor, was a perfect pair with a ceasar salad and croissants!
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