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Before you jump to Party jollof rice with hot n spiced chicken and season salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Start with changing the lights. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to party jollof rice with hot n spiced chicken and season salad recipe. You can have party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Party jollof rice with hot n spiced chicken and season salad:
- Provide mudu rice
- You need oil
- Take Medium sized bucket grounded pepper
- You need onions
- You need Carrots
- Prepare Green beans
- Prepare Spices
- Prepare Seasonings
- Use For the salad
- Use Lettuce
- Take Cucumber
- Prepare Tomato
- Get Capsicum
- Get Sweet potato
- Prepare For the hot n spicy chicken
- Get + chicken cuts
- Use Oil for frying
- Use Scotch bonnet as required
- Take Onion
- Take Spices
- Take Seasonings
Steps to make Party jollof rice with hot n spiced chicken and season salad:
- Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot
- Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice
- Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice
Stir in chicken, along with rice, stock and thyme leaves. Additionally, in this video, they didn't season the rice. Jollof Rice and Chicken Dish with Peppers and Salad. chicken nigerian barbecue fried african cuisine african foods african meal basmati bell pepper bowl chicken and rice chicken dishes close up cooked cuisine delicious dinner dish food image food images gourmet gourmet dish green peppers. I also seasoned my chicken with season all. At the end of the cook time the rice was a bit still under cooked so The meal had great flavor, was a perfect pair with a ceasar salad and croissants!
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