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Before you jump to Jollof rice plantains and salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to jollof rice plantains and salad recipe. You can cook jollof rice plantains and salad using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Jollof rice plantains and salad:
- You need Rice
- Get Plantains
- You need chicken cut into bits
- Get onions
- Get Salt
- Use Lettuce
- You need knorr original and chicken
- Provide medium sized cucumbers
- Take medium sized carrots
- Get big Green pepper bulbs
- Prepare spring onions
- Get small paint bucket of tomatoes
- Prepare bell pepper
- Get Hotdog
Instructions to make Jollof rice plantains and salad:
- Wash chicken
- Add thyme curry knorr cubes and salt onion
- Boil till tender then fry
- Grind your tomatoes pepper and onion and perboil it
- Cut your plaintains and fry
- Wash and cut your salad ingredients
- Get your hotdog and cut into bits with your mixed vegetables
- Perboil your white rice, wash then drain, put groundnut oil in your pot, fry your greenpeas, and mixed vegetables, onions, pepper and tomatoes, add white rice and then allow to boil, turning with a wooden spoon
- Serve rice with either fried plantains or salad
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. West African food: Jollof rice, plantain, and chicken.
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