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Before you jump to Mike's Oklahoma Open Faced Onion Sandwiches recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's oklahoma open faced onion sandwiches recipe. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Mike's Oklahoma Open Faced Onion Sandwiches:
- Take ● For The Meat
- You need Ground Beef Prime Rib Or Grassfed Angus Patties
- Use ● For The Patty Seasonings [to top patties]
- Provide Fresh Ground Black Pepper
- Use Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Use Liptons Onion Soup Mix
- Take ● For The Onions
- Prepare LG Thick Sliced Spanish Onions
- Prepare Can Drained Sliced Mushrooms
- Provide Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Prepare Unsalted Butter
- You need ● For The Potatoes
- Take Bucket Bob Evans Mashed Potatoes
- You need ● For The Gravy
- Use Pioneer Beef Grande Mix Or Mccormick
- Prepare Beef Broth + 2 Cups Water
- Get ● For The Dry Toasted Breads
- Provide Thick Slices SaraLee Bread Or Texas Toast
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Unraveling the mysteries of home cooking through science. An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful. cheeseburger. onion burgers. sandwich. A delicious sandwich for those who love onions.
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