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Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

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We hope you got benefit from reading it, now let’s go back to mike's new mexican pork stew recipe. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Prepare ● For The First Phase
  2. Take Fresh Pork Shoulder Roast
  3. Prepare Boxes Beef Or Chicken Broth [reserve 1]
  4. Get Hatch Green Chilies [four 4 oz cans]
  5. Use Mexican Beer [i used dos equis]
  6. Prepare Can Rotell
  7. Provide Ground Cumin
  8. Use ● For The Second Phase
  9. You need Bucket Hatch Green Chilie
  10. Get LG White Onion [1/2" chop]
  11. Get LG Potatoes 1/2" chop]
  12. Provide LG Jalapeño [1/4" chop]
  13. Get Fresh Cilantro
  14. Use Minced Garlic
  15. Take Mexican Oregano
  16. Get Lime Juice
  17. Prepare LG Bay Leaf
  18. Use Esposito Herbs
  19. Prepare Green Chili Powder [optional - order online]
  20. Use ● For The Sides
  21. Take Flour Tortillas
  22. Prepare Corn Tortillas
  23. Provide Tortilla Chips
  24. Get Lime Wedges
  25. Take Fresh Cilantro
  26. Take Tortilla Chips
  27. Take Mexican Beer
  28. Provide Mexican 3 Cheese
Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

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