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Before you jump to Kuttu Diamonds recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to kuttu diamonds recipe. To cook kuttu diamonds you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kuttu Diamonds:
- Prepare buck wheat flour (kooto ka atta)
- Prepare sour curd mixed with 1/2 cup of water
- Take ginger chilli paste
- Take eno fruit salt salt to taste
- Use oil for greasing
- Provide For Tempering
- Get whole red chillies
- Get curry leaves
- Get cumin seeds
- Provide oil
- You need sugar,1/4 tsp salt,1cup water,lemon juice to taste
- Use for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice
Instructions to make Kuttu Diamonds:
- Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces.
- Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds.
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