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Mike's Green Chile Stew
Mike's Green Chile Stew

Before you jump to Mike's Green Chile Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mike's green chile stew recipe. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Green Chile Stew:
  1. You need Green Chili Stew
  2. Take Lean Hamburger Meat (or pork, beef or chicken)
  3. Prepare Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Use Beef Broth
  5. Provide Celery Stalks With Leaves (diced)
  6. You need Garlic Bulb (finely minced)
  7. Provide Fresh Parsley (chopoed)
  8. Prepare Green Tomatoes (crushed)
  9. You need Fresh Tomato (diced or 1 can Rotell)
  10. You need Fresh Jalapeños (finely diced)
  11. Provide Onions (diced)
  12. Provide Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Provide Cayenne Pepper
  14. Take Red Pepper Flakes
  15. Prepare Italian Seasoning
  16. You need Cumin
  17. You need Dried Basil
  18. Use Black Pepper
  19. Use Onion Powder
  20. Get Mexican Oregano [or less since this spice has a powerful taste]
  21. Prepare Bay Leaf
  22. Get Idaho Potatoes (diced)
  23. You need Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. You need Fresh Flour Tortillas
Steps to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

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