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Before you jump to Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mike's [2 way] green chile pulled pork sandwiches & stew recipe. You can cook mike's [2 way] green chile pulled pork sandwiches & stew using 26 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. You need ● For The Roast & Broth
2. Provide Pork Roast [pan seared]
3. Get Beef Bones With Marrow [rinsed]
4. Prepare Beef Broth [reserve one can]
5. Get Tomatillos [drained - crushed by hand]
6. Take ROTELL Tomatoes
7. You need Ground Cumin [+ 1 additional reserved tbsp]
8. You need Mexican Oregeno [crushed]
9. You need Granulated Onion
10. Get Minced Garlic
11. Take Green Chile Powder
12. Take Mexican Beer [like Tecate]
13. You need Fresh Ground Black Pepper
14. Get Dried Cilantro
15. Use ● For The Vegetables
16. You need LG White Onions [chopped]
17. Provide LG Celery Stalks [chopped with leaves]
18. Get LG Bundles Fresh Cilantro [1 cup - to be added last - reserve 1 bundle for garnish]
19. Prepare LG Potatoes [small chop]
20. Take Bueno Hatch Green Chilies [hot or mild - reserve 1 bucket]
21. Provide ● Sides & Garnishments
22. Take Flour Tortillas
23. Prepare Sharp Cheese
24. Provide Queso Fresco
25. Take Cilantro
26. You need Green Salsa

Instructions to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Pan sear your pork roast on all sides in a slight amount of oil.
2. Add everything in the ● Roast & Broth section [except for 1 can of beef broth] together. Bring to a simmer and boil for up to 4 hours covered with a tight fitting lid. Check roast intermittently to make sure your broth hasn't dissipated. If it has, add your reserved can of beef broth if needed. But, you shouldn't need it unless you want your leftover broth for sometime later in the week.
3. Complete picture of everything in the ● Roast & Broth section.
4. At 1.5 hours in, add 1 bucket of your Bueno Green Chilies.
5. Chilies added. Flip roast at this point as well.
6. Chop all of your vegetables [except for your cilantro] and add to your pot at 3 hours in. Add additional water if need be but again, you shouldn't need it. Flip roast again.
7. Pull beef bones. Shake out any existing marrow from your bones back into your broth and disgard them.
8. Check your roast for tenderness with a knife. If it peirces easily, you should be good to go. You'll want to be able to fork shread your meat with complete ease. If you can't, simmer her a little longer. Tenderness will all depend upon the quality of pork roast you've purchased. If good to go, fork shread meat.
9. Strain your solids from your broth if you're wanting a dry pulled pork but reserve broth. You may need it. Leave stew be if you're wanting it wet but add your other bucket of green chiles and 1 tbsp Cumin either way. Since the kids wanted both, the wet version was simply spoon strained to convert into dry for sandwiches.
10. If choosing totally dry, add your drained solids and pulled pork and return to pot. Add your other bucket of Bueno Green Chilies, mix and add your reserved 1 tbsp Cumin and 1 cup broth. Reheat for 10 minutes. At 9 minutes in, add your 1 cup fresh Cilantro and mix. Do the same with your Cilantro on wet.
11. Picture of wet green chile and tortillas below. At your finale, taste test and see if you would like additional minced garlic, salt, granulated onion powder or Cumin. I swear that's the secret to this dish. At least that's what the 104 year old Mexican woman Letica taught me many years ago. "Taste. Add more and let her steep for an hour." Anyway, enjoy your little taste of Mexico and New Mexico! Feel free to go heavy on the Cumin! It really does make the dish!

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