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Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Start out with exchanging the lights. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. Take ● For The Steaks & Marinade
  2. You need Porterhouse Steaks [1.5" thick - room temp]
  3. You need Worshestershire Sauce
  4. Take Garlic Powder
  5. You need Fresh Ground Sea Salt
  6. Prepare Fresh Ground Black Pepper
  7. Get Firm Garlic Herb Butter [place on steaks upon serving]
  8. Prepare ● For The Steak Toppings
  9. You need EX LG White Onions [thick sliced]
  10. You need Whole White Or Brown Mushrooms [stems removed]
  11. Use Butter
  12. Take Olive Oil
  13. Use ● For The Seafood
  14. Take Alaskan Lobster Tails
  15. Take King Crab Legs & Claws
  16. You need Jumbo Shrimp
  17. Take LG Lemons [reserve one]
  18. Provide Butter [reserve one for serving]
  19. Provide Tony Satcheres
  20. You need White Wine
  21. Provide Slightly Lifted Rack
  22. Provide Tin Foil
  23. Get ● For The Baked Potatoes
  24. Get LG #1 Idaho Potatoes [1+ pounders]
  25. Provide Thick Cut Bacon
  26. You need Cooled Bacon Grease
  27. Use Fresh Ground Black Pepper
  28. Take Cracked Sea Salt
  29. Prepare Granulated Garlic Powder
  30. Get ● For The Potato Topping Options
  31. You need Bucket Chilled Sour Cream
  32. You need Butter [room temp]
  33. Provide Chives [fine chopped]
  34. Use Fresh Chopped Fried Bacon
  35. Prepare Shreadded Cheddar Cheese
  36. Prepare ● For The Sides
  37. Use Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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