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Mike's Pork Chili Verde Burritos
Mike's Pork Chili Verde Burritos

Before you jump to Mike's Pork Chili Verde Burritos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.

Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mike's pork chili verde burritos recipe. You can have mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Pork Chili Verde Burritos:
  1. Prepare ● For The Meat
  2. Use Pork Shoulder [1"x1" cubes]
  3. Take ● For The Pork Marinade
  4. You need Ground Cumin
  5. Prepare Mexican Oregano
  6. Provide Dried Hatch Green Chili
  7. Prepare Fresh Ground Black Pepper
  8. Use Granulated Garlic Powder
  9. Take Granulated Onion Powder
  10. Get Tecate Mexican Lager [+ reserves]
  11. Get Sea Salt [or to taste]
  12. Take Sized Ziplock Bag
  13. Take ● For The Fresh & Canned Vegetables
  14. You need Can Tomatillos [hand crushed]
  15. You need LG Potatoes [1"x1" cubes]
  16. Use LG Onions [chopped]
  17. Prepare Cilantro [chopped + reserves]
  18. Use LG Stalks Celery [chopped with leaves]
  19. You need Green Bell Pepper [de-seeded - chopped]
  20. Provide Cans ROTELL
  21. Prepare LG Jalapenos [de-seeded - chopped]
  22. You need Bucket Hatch Green Chilies [or fresh]
  23. Provide ● For The Fluids
  24. Take Box Beef Broth
  25. You need Mexican Lager Beer [tecante]
  26. Use ● For The Sides
  27. Get Warm Flour Tortillas
  28. Get Mexican 3 Cheese
  29. Provide Sour Cream
  30. Get Shredded Cabbage
  31. Use Shredded Lettuce
  32. Get Chopped Tomatoes
  33. Prepare Chopped Onions
  34. Prepare Lime Wedges
  35. Get Green Salsa
Steps to make Mike's Pork Chili Verde Burritos:
  1. 5 pound pork shoulder roast pictured.
  2. Pork shoulder cubed into 1"x1" pieces pictured.
  3. One of the best Mexican beers to pair with pork pictured above.
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
  6. Chop onions and cover with cold water until ready to fry with pork.
  7. Canned tomatoes pictured.
  8. Chop and mix everything in your vegetable section together.
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!
  17. Fresh Cilantro pictured.
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

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