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Mug fruit cakes
Mug fruit cakes

Before you jump to Mug fruit cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mug fruit cakes recipe. You can cook mug fruit cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mug fruit cakes:
  1. Take Banana
  2. You need Flour
  3. Get Butter
  4. Provide Salt
  5. Use Baking soda
  6. Get Cinnamon
  7. Provide Baking powder
  8. Use Sugar
  9. Provide Raisins
Steps to make Mug fruit cakes:
  1. Collect your ingredients.
  2. In a bowl mix all the dry ingredients.
  3. In a separate bowl mash the banana and mix with all the wet ingredients.
  4. Mix the wet and dry ingredients to make smooth batter.
  5. Pour into the cups and put into your pre heaated oven 180°C for 30 minutes let bake.
  6. When time is up check if properly baked with a toothpick. Remove and let cool for 10 minutes then enjoy 😋😋😛

Benieuwd naar alle mug cake recepten met fruit? Scroll dan verder om alle recepten te bekijken. As far as mug cakes go. I love that is doesn't call for eggs, and if you cook it a Nutritional Information. Chocolate Hazelnut Mug Cake Chocolate hazelnut spread mixed with a healthier tablespoon of applesauce flavors this recipe.

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