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Before you jump to Baked sweet potato wedges recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to baked sweet potato wedges recipe. To cook baked sweet potato wedges you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked sweet potato wedges:
- Use 4 large Sweet potatoes
- Prepare 1 tbsp paprika
- Get 1 tbsp chili powder
- Provide 1 tsp sea salt
- Get 1 1/2 tbsp olive oil
Steps to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise). Transfer them onto a baking tray lined with baking parchment and spread them around. These Sweet Potato Wedges are so thick and soft on inside but so crispy on the outside.
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