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We hope you got benefit from reading it, now let’s go back to dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. To cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Take Pasta
- Prepare pasta / 1 tbsp of butter
- Provide dried Scallop presoak In some hot water
- You need water
- Get full cream milk or almond milk
- You need Dried parsley for garnish
- You need Salmon
- Take salmon steak season with salt and black p
- Provide Sweet potato
- Provide small orange sweet potato
- Get coconut oil
- Get paprika, cumin and salt
- Take Kailan
- Provide fu Yi (fermented bean curd)
- Get Kai lan
- Use salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
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