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We hope you got insight from reading it, now let’s go back to cumin baked sweet potato w/ ancho crema recipe. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cumin Baked Sweet Potato w/ Ancho Crema:
- Take sweet potatoes
- Provide peanut oil; as needed
- Use cumin
- Take smoked paprika
- Take butter; room temp
- You need sour cream
- Provide brown sugar
- Provide honey
- Use ancho chile powder
- Provide small orange; zested
- Provide cilantro; chiffonade
- Prepare salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
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