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Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked sweet potato nachos recipe. To cook baked sweet potato nachos you only need 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Nachos:
  1. Prepare For Sweet Potato chips
  2. Get Sweet potato washed,peeled and cut into thin round slices
  3. Provide oil to brush on the slices
  4. Take Kidney bean mixture
  5. Prepare oil
  6. You need small onion finely chopped
  7. Prepare garlic clove finely chopped
  8. You need medium tomato finely chopped
  9. Provide Mexican seasoning powder
  10. Take kidney beans boiled
  11. You need water
  12. Use For Salsa
  13. Use small onion finely chopped
  14. Get red capsicum finely chopped
  15. Provide small green capsicum finely chopped
  16. Take small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Use coriander washed and finely chopped
  18. Provide cumin seed powder roasted
  19. Take red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Prepare black pepper powder
  21. Prepare lemon juice
  22. You need salt as per taste
  23. Take Guacamole
  24. Provide avocado chopped
  25. Prepare lemon juice
  26. Take black pepper powder
  27. You need cumin seed powder roasted
  28. Take salt as per taste
Steps to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

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