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Baked Potato and Fried egg
Baked Potato and Fried egg

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We hope you got insight from reading it, now let’s go back to baked potato and fried egg recipe. You can cook baked potato and fried egg using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Potato and Fried egg:
  1. Use Irish potato
  2. Take chopped carrot
  3. Take green peeps
  4. Prepare sweet corn
  5. Use white pepper
  6. Provide black pepper
  7. Provide red pepper
  8. You need bulb onions
  9. Get Salt
  10. Provide barbecue spice
  11. Prepare dry curry leaf
  12. You need season cubes
  13. Take diced chicken sausages
  14. You need olive oil
  15. You need medium eggs
Steps to make Baked Potato and Fried egg:
  1. Peel the potatoes and cut into cubes depending on how big you want them, set aside in a blow of hot water and add 1 tea spoon salt, stir and cover with foil paper for 5mins.
  2. Wash the carrots, and 2 chop in tiny cubs and then slice the other carrot, onions, sausage and set aside
  3. Pre heat oven for 5mins at 180dg. While the oven is heating up. Pour the potatoes in a separate bowl sprinkle a little of the warm water.
  4. Add the carrots, sausage, onions,sweet corn, green peeps and spice up with pepper, season cube, curry leave, barbecue spice add salt to taste and mix.
  5. Spread the mixture in the oven pan and sprinkle the olive oil. Set in the oven and bake for 20mins at 200dg (use the lower part of the oven)
  6. Mix egg up add the remaining sliced Onions, grounded red pepper and a pinch of salt in a bowl and fry with little olive oil
  7. Once the potatoes is baked set in a plate and your fried egg..
  8. Food is served.. Enjoy your meal!!!👍🏻👍🏻👍🏻👍🏻

I was drawn to Pam's recipe for this egg and potato scramble because it was easy to scale down for breakfast for one. I appreciate Pam's technique for quick steaming the potatoes, which speeds up the potato cooking process and means that I can now whip up a breakfast club-quality meal for. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the. Grate the potatoes and toss with the arugula puree mixture.

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