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Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Before you jump to Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. To cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Provide Serves: 1 person
  2. Use wholemeal wrap,
  3. Provide Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
  4. Use a crushed baked or microwaved sweet potato (around 80g),
  5. Take 50% reduced fat cheddar cheese,
  6. Prepare small green chilli, sliced and seeds left in,
  7. Provide BBQ sauce (I used HP),
  8. Provide Salt and pepper to season
  9. Use Olive oil Frylight
  10. Take You will need:
  11. Prepare George Foreman grill or griddle/frying pan
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
  2. Next sprinkle over half the grated cheese and the chillies.
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
  7. Allow to cool for about 2 minutes then eat and enjoy! :)
  8. Each quesadilla is approximately 477kcals.

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