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Before you jump to Rainbow Vegtable Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to rainbow vegtable stew recipe. To make rainbow vegtable stew you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Rainbow Vegtable Stew:
- Get 1 lg baked potato
- Get 2 bell peppers, red & yellow
- Prepare 3 carrots
- Get 1 lg head of broccli
- Get 16 oz vegtable broth
- You need 1/2 lg or 1 small sweet onion
- Use 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
- You need 1 tbsp oil
- Take 3 cloves garlic
- Provide 1/2 tbsp fresh ginger
Steps to make Rainbow Vegtable Stew:
- Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
- Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
- Add veggies to roasting, spread to ensure even cooking.
- Roast potato and veggies for 45 minutes
- Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
- Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
- Rough chop roasted veggies and potato into large chunks.
- Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
- Remove from heat and use emulsion blender to mix, about 3 minutes.
- Season and simmer on medium low heat for 10 minutes.
- Serve hot or cold, great with crusty bread or crutons
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