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Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Before you jump to Mike's BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's bbq chicken sandwiches recipe. You can have mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mike's BBQ Chicken Sandwiches:
  1. You need ● For The Sandwiches
  2. Get 6 (10 oz) Chicken Breasts [1/4" thick]
  3. Take 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Use 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. You need as needed Fresh Green Leaf Lettuce [chilled]
  6. Provide as needed Red Onions [thin sliced]
  7. Provide as needed White Onions [thin sliced]
  8. Provide as needed Firm Tomato Slices
  9. Take ● For The Brine
  10. You need 4 Cups Water
  11. Take 4 Cups Ice
  12. Take 1/4 Cup Salt
  13. Take 1/4 Cup Sugar
  14. Take 2 tbsp Granulated Garlic Powder
  15. Prepare 2 tbsp Granulated Onion Powder
  16. Provide 1 tbsp Fresh Ground Black Pepper
  17. Prepare ● For The Options [as needed - chilled]
  18. Provide Peperoncini Peppers
  19. Use Banana Peppers
  20. You need Jalapeño Peppers
  21. Get Sport Peppers
  22. Use Slices Thin Dill Pickle
  23. Use Whole Mini Pickles
  24. Prepare Whole Green Olives
  25. Get Salt & Vinager Potato Chips
  26. Provide Sweet Baby Ray's BBQ Sauce
Instructions to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

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