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Baba Ganoush
Baba Ganoush

Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can have baba ganoush using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Baba Ganoush:
  1. Use Baby eggplants (or 2 big eggplants)
  2. Get parsley (no need to chop)
  3. Get cumin
  4. You need tahini paste (sesame seed paste)
  5. You need salt to taste (i start with a 1/4 teaspoon)
  6. Use lemon juiced
  7. Take garlic clove roughly chopped
  8. Get olive oil (about 2 to 3 tablespoons)
Instructions to make Baba Ganoush:
  1. Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
  2. Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
  3. Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
  4. Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
  5. Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
  6. You really can't over process this dip, so keep going until smooth and creamy!
  7. Chill for atleast an hour in fridge.
  8. Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
  9. Check out my kefta kabob recipe and use as a condiment!

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