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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baba Ganoush:
- Take 1 medium round eggplant/brinjal
- Prepare 2 cloves garlic, grated or finely minced
- You need 1 lemon, juice
- You need 2 Tablespoons Tahini paste
- Prepare 1/4 th teaspoon salt
- Prepare 1 Tablespoon fresh cilantro or basil, chopped
- Get 2 teaspoon olive oil
- Use 1/2 teaspoon chilli flakes (optional)
Instructions to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
- Pre heat the oven to a high temperature.
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
- Add cilantro and olive oil and pulse to a fine paste.
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.
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