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Baba Ganoush
Baba Ganoush

Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baba Ganoush:
  1. You need 1 medium round eggplant/brinjal
  2. You need 2 cloves garlic, grated or finely minced
  3. Use 1 lemon, juice
  4. Provide 2 Tablespoons Tahini paste
  5. Take 1/4 th teaspoon salt
  6. Take 1 Tablespoon fresh cilantro or basil, chopped
  7. You need 2 teaspoon olive oil
  8. You need 1/2 teaspoon chilli flakes (optional)
Instructions to make Baba Ganoush:
  1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
  2. Pre heat the oven to a high temperature.
  3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
  4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
  5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
  6. Add cilantro and olive oil and pulse to a fine paste.
  7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

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