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Baked Batata Harra fries with Baba Ganoush
Baked Batata Harra fries with Baba Ganoush

Before you jump to Baked Batata Harra fries with Baba Ganoush recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good a spot to start as any. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to baked batata harra fries with baba ganoush recipe. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Baked Batata Harra fries with Baba Ganoush:
  1. You need For the Fries
  2. Provide 2 large potatoes
  3. Use 2-3 Tbsps Olive oil
  4. Use 2 Tbsp minced onion
  5. Use 2 cloves garlic
  6. You need 1 green chili, seeded and minced
  7. Provide 1 Tbsp fresh coriander / cilantro
  8. Provide 1/4 tsp chili powder
  9. Prepare 1/4 tsp dried coriander
  10. Provide 1/2 a lime
  11. Provide For the dip
  12. Get 1 small eggplant
  13. Provide 1/2 cup yogurt
  14. Prepare 1 small clove garlic
  15. Prepare 1 Tbsp tahini
  16. Provide Juice of 1 lemon
Instructions to make Baked Batata Harra fries with Baba Ganoush:
  1. Pre-heat the oven to 200C / 390F
  2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
  3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
  4. Drain, and leave to completely dry out. (This a good time to make the dip)
  5. Toss the potatoes in olive oil to coat, and then add to a baking tray.
  6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
  7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
  8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
  9. To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
  10. Roast in the oven at 200C / 390F for about half an hour.
  11. Leave to cool off, until you can comfortably handle it.
  12. Scoop the flesh out of the skin and put into a food processor.
  13. Add the remaining ingredients and blend until soft and creamy.
  14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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