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Before you jump to Spicy Shrimp Fried Rice (Indonesian Style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. To make spicy shrimp fried rice (indonesian style) you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Use 500 gr leftover cooked rice (a day old)
- Take 4 eggs, lightly beaten with 1/4 tsp salt
- Use Shrimp, as needed, peeled and deveined
- Get to taste Sweet soy sauce
- Provide 3 green onion, sliced and seperate the green and white part
- Get to taste Salt,
- Prepare to taste Ground white pepper,
- Take Grind into spice paste
- Use to taste Dried chilies, soak into boiling water until softened
- Provide (Fresh Thai chilies can be used instead of dried chilies)
- You need 4 shallots
- Prepare 4 garlic cloves
- Get 1 cube or 1 tsp shrimp paste
- Prepare 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
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