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GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to gf butter boozy fruit cake recipe. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare GF Butter Boozy Fruit Cake:
  1. Provide Fruity booze mix
  2. Prepare 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Prepare 8 oz dried blueberries
  5. Prepare 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. Get 2 tbsp lemon juice
  8. Use 1/2 can apricot nectar
  9. You need 3/4 cup Gran Gala Triple Orange Liqueur
  10. Prepare 3/4 cup Kraken Black Spiced Rum
  11. Get Nut mix
  12. Use 3/4 cup unsalted cashews
  13. Provide 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Provide 2.5 cups GF flour mix
  16. Provide 1.5 tsp Xanthan gum
  17. Use 1 tbsp cinnamon
  18. Get 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Take 1 tsp baking powder
  21. You need 1 LB (4 sticks) butter
  22. Prepare 1 cup white sugar
  23. Provide 5 large eggs
Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

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