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Before you jump to 🍤Fire Shrimp Fried Rice🍤 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to 🍤fire shrimp fried rice🍤 recipe. To make 🍤fire shrimp fried rice🍤 you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook 🍤Fire Shrimp Fried Rice🍤:
- Provide garlic
- Take red onion
- Prepare bird eye chili
- You need anchovies
- Take shrimp (18 pieces)
- You need egg (A gred)
- Use pots of rice well-cooked
Instructions to make 🍤Fire Shrimp Fried Rice🍤:
- Cleaned the shrimps and soak it with warm hot water
- Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili.
- Start warm the oil, and start to fry the ingredients except for the peas
- When the ingredients turn to yellow mix the egg and put the salt and flavouring
- Mix the rice once the ingredients of the egg become crispy
- Then fry the rice till the rice mixture become smoky and well mix, ⚠️ p/s : spicyness at your own risk 😭
Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. I often have frozen shrimp and leftover rice in the freezer. It's one of the kitchen hacks for any home cook. Since they defrost quickly, these items are seriously handy when comes to emergency meals. This fried rice is so deliciously savory, nobody will believe you made it with an air fryer.
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