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Before you jump to Chinese 5-Spice Powder Scented Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to chinese 5-spice powder scented shrimp fried rice recipe. To make chinese 5-spice powder scented shrimp fried rice you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Get Peeled shrimp
- Take Eggs
- Get Bacon
- Take shakes Chinese 5-spice powder
- Prepare Usukuchi soy sauce
- Prepare Vegetable oil
- Get Salt and pepper
- You need heaping rice bowls' worth Cooked rice (warm)
Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
- Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
- Add more oil to the pan, pour in the beaten eggs, and stir briefly.
- Add the warm rice.
- Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
- Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.
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