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Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Before you jump to Shrimp Paste Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Begin with changing the lights. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp paste fried rice recipe. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Paste Fried Rice:
  1. Prepare Ingredients for marinated Pork belly:
  2. Prepare 100 gram Pork belly
  3. Get 1 tbs Dark soy sauce
  4. Provide 1 tbs Coconut sugar
  5. Use 1 tbs Honey
  6. Use 1 pinch Ground black pepper
  7. Use Ingredients for fried rice and garnish:
  8. Get 50 gram Wind-dried pork sausage *-thinly sliced
  9. Take 250 gram Cooked Thai jasmine rice
  10. Use 50 gram Green mango-julienne cut
  11. Prepare 25 gram Raw green bean-thinly sliced
  12. Use 4 Raw king prawn
  13. Get 1 Egg
  14. Get 2 clove Garlic –finely chopped
  15. Take 2 tbs Coconut oil
  16. You need 3/4 tbs Thai Shrimp paste
  17. Prepare 1/4 Red onion-thinly sliced
  18. Prepare 1/4 Red Chilli-thinly sliced
  19. Prepare 1/4 Lemon/lime
Steps to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

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