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Light fruit Cake
Light fruit Cake

Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to light fruit cake recipe. To make light fruit cake you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Light fruit Cake:
  1. Get milk
  2. Get sugar
  3. Use eggs
  4. Provide self raising flour
  5. Take mixed fruits
  6. Provide salt
  7. Use margarine
Steps to make Light fruit Cake:
  1. Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
  2. In a separate bowl beat the egg yolks, add the melted margarine and sugar
  3. Fold in the flour in batches, alternating with milk, till you get your desired consistency.
  4. Fold in the egg whites, till well incorporated
  5. In a small bowl add a pinch of flour and add the fruits make sure they are well coated
  6. Fold in the coated fruits and pour the batter into a greased tin…
  7. Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.

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