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Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

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We hope you got insight from reading it, now let’s go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To cook taiwanese pan-fried mixed rice noodles with seafood you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Taiwanese pan-fried mixed rice noodles with seafood:
  1. Use 125 g Rice noodles
  2. Get 1 quarter White cabbage
  3. You need 1 Carrot
  4. Take 2 Spring onion
  5. Prepare 1 stick Celery
  6. Use 6 Dried shiitake mushrooms
  7. You need Some Coriander
  8. Take 1 slice Bacon
  9. You need 300 g Mixed Seafood
  10. Get 2 teaspoons Dried prawn
  11. Use 1.5 Tablespoons Crispy-fried onion
  12. Use Salt
  13. Take 2 teaspoons White peper
  14. Provide 1.5 Tablespoons Soy sauce
  15. Take 1 Tablespoon Black vinegar
  16. You need 2 teaspoons Shallot Sauce
  17. Get 1 Tablespoon Oil
  18. Prepare 250 g Broth
  19. Provide 250 g Water
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋

Seafood Pan Fried Noodles: Recipe Instructions. (scroll down for the printable recipe card). Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster. Taiwanese pan-fried mixed rice noodles with seafood. #mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish. These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal.

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