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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. You can have fruit cake using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fruit cake:
  1. Provide granulated sugar
  2. Get water
  3. Prepare butter/margarine
  4. Provide tspn ground cinnamon
  5. Prepare tspn ground cloves
  6. Prepare tspn ground ginger
  7. Take tspn salt
  8. You need seedless raisins
  9. Prepare large eggs, lightly beaten
  10. Prepare all purpose flour
  11. You need tspn baking soda
  12. Prepare tspn vanilla extract
  13. Take candied and chopped mixed peel
Instructions to make Fruit cake:
  1. Gather all your ingredients and prepare your baking tin
  2. In a cooking pot (sufuria) put your raisins, peels, sugar, butter, water, cinnamon, cloves, ginger and salt.
  3. Place in the pot in your cooker. Bring the ingredients to boil. Mix and let them simmer for 5 minutes. Stir in between.
  4. Turn off your cooker and let your mix cool to room temperature/ warm.This will ensure your eggs don’t cook when adding them. While cooling, preheat your oven at 180C.
  5. Once cooled add the eggs, vanilla essence, baking soda and flour. Mix all till incorporated. Don’t overdo it.
  6. Transfer your cake butter to baking tin and bake for 40 minutes or toothpick comes out clean.
  7. Serve with a cup of tea🤤🤤

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

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