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Before you jump to Yeung Chow Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to yeung chow fried rice recipe. To make yeung chow fried rice you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Yeung Chow Fried Rice:
- Get Cold and dry cooked overnight white rice
- Get eggs
- Prepare Char Siew / BBQ Pork
- Use medium shrimp
- Prepare scallion chopped
- Use carrot dized
- Use Some green peas
- Provide Some corn dized
- Get salt
- Use white pepper
- Use stock powder
- Get garlic powder
- You need soy sauce
Instructions to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
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