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Before you jump to Seafood Fried Rice with baked plantain and creamy coleslaw recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to seafood fried rice with baked plantain and creamy coleslaw recipe. To make seafood fried rice with baked plantain and creamy coleslaw you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Take Rice, tumeric,curry, spices
- Take Carrot, peas
- Provide Plantain, oil
- Provide Crayfish, shrimps, fish
- You need Cabbage cucumber egg
- Prepare Salad cream
- Get Cheese
Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
- Cut your cabbage, boil your egg and slice serve with cream by the side.
- Platy your dishes separately and neatly then serve. Bon Appetit 😋
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