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RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Before you jump to RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to ripo with seafood portage & fried tilapia fish recipe. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. You need Deborned fish crocker
  2. Provide Prone
  3. Prepare Tuna fish
  4. Provide Tilapia fish
  5. Provide Fish sausage
  6. You need Galic
  7. You need Seasoning
  8. You need Seasoning
  9. You need Spring onion
  10. Get Hot seed (uzeza)
  11. Take Red bell pepper
  12. Get Salt
  13. Use Curry
  14. Get Irish potatoes
  15. Get Basmati rice
  16. Provide Veg oil
  17. Get Fat
  18. Get This is just for one person.you can add when cooking yours
  19. You need Lemon
Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

There are all kinds of different seafood, and they are some of the most nutrient-dense foods we can eat. Fresh seafood just off the trawlers was an obvious hit with seafood lovers all over Brisbane. Which of course has led to the expansion of their seafood Morgans Seafood is a family owned and operated business and brings together the best of the season's locally grown produce and matches this with. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!

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