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Sambal Fried Rice (Nasi Goreng Sambal Tumis)
Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Before you jump to Sambal Fried Rice (Nasi Goreng Sambal Tumis) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to sambal fried rice (nasi goreng sambal tumis) recipe. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. You need 4 cups Cooked Rice
  2. Get 200 g Mackerel
  3. You need Sambal Paste (processed in a blender);
  4. Get 50 g Shallots
  5. You need 20 g Garlic
  6. You need 50 g Fresh Red Chillies
  7. Provide 25 g Fermented Shrimp Paste (Belacan)
  8. Provide For Stir Frying;
  9. You need 6 Tbsp Cooking Oil
  10. Use 2 pc Eggs (whisked)
  11. Provide 1 cup Frozen Veggies (optional)
  12. Prepare 2 Tbsp Lemon Juice
  13. Use 2 tsp Sugar
  14. Use as needed Salt
Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

That's why many fried rice recipes have eggs in them. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are. Serve with limes and Sambal Olek.

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