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Before you jump to Sambal Fried Rice (Nasi Goreng Sambal Tumis) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sambal fried rice (nasi goreng sambal tumis) recipe. To make sambal fried rice (nasi goreng sambal tumis) you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- Get Cooked Rice
- You need Mackerel
- Prepare Sambal Paste (processed in a blender);
- Provide Shallots
- Get Garlic
- Provide Fresh Red Chillies
- Use Fermented Shrimp Paste (Belacan)
- You need For Stir Frying;
- Get Cooking Oil
- Take Eggs (whisked)
- Take Frozen Veggies (optional)
- Provide Lemon Juice
- Prepare Sugar
- Use Salt
Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
- EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
- FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
- COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
- FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.
That's why many fried rice recipes have eggs in them. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are. Serve with limes and Sambal Olek.
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