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Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Before you jump to Special Fried Rice with Ankake Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to special fried rice with ankake soup recipe. To make special fried rice with ankake soup you need 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Prepare 1 as listed in recipe 2 servings of fried rice
  2. Use Thin omelette
  3. Prepare 2 ◎Eggs
  4. Use 1 dash ◎Salt
  5. Prepare 1 Vegetable oil
  6. You need Ankake soup
  7. Provide 200 ml ○Water
  8. Take 1/2 tsp ○Chicken stock granules
  9. Take 1 dash each ○Salt and pepper
  10. Get 1 few drops ○Sesame oil
  11. Use 1 tsp Homemade char siu sauce
  12. Prepare 1 tsp Homemade lard
  13. Take 1 dash ○ Umami seasoning
  14. Provide 1 Katakuriko slurry
  15. You need 1 Finely sliced green onions
  16. Provide 8 Parboiled whiteleg shrimp
Steps to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

Chinese Fried Rice Pancakes Are My Mom's Brilliant Way of Maximizing Leftovers. If you've never seen fried rice pancakes in a restaurant or even heard of them, well, neither have I. From what I can tell, my mom invented this dish out of our love for all things crispy. Iimushi Steamed rice with Crab Meat. soups_stews. Clear Soup with Kombu - marinated Tai Fish. seafood rice_noodles.

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