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Before you jump to Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To make thai pineapple fried rice (khao phad sapparot) you only need 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Use white rice
- Get pineapple, cut to taste
- Use meat (beef, chicken, shrimp etc…), cut to taste
- Use egg, made scrambled
- Prepare cashew nuts, roasted/oven
- Use raisins
- Use carrots, cut into small squares
- You need string bean, cut to taste
- Get garlic, finely chopped
- You need onion, thinly sliced
- Prepare leeks, cut into 1 cm pieces
- Prepare ginger, grated/chopped finely
- Take coconut milk
- You need curry powder
- Use soy sauce
- Take fish sauce
- Take tomato sauce
- Get pepper powder
- You need Sugar and salt
- You need Vegetable oil / olive oil for frying
- Take COMPLEMENTARY INGRED.:
- Prepare red chili, sliced
- Take fried shallots
- You need celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod.
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