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Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Before you jump to Fried Rice with Stink Bean (NASI GORENG PETE) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Use 500 gr white rice, dry not mushy rice
  2. Provide 1 pod stink bean/petai, peeled and split in 2
  3. Use 2 eggs, make scrambled
  4. You need 1 pair liver-gizzard from chicken, cut to taste
  5. Provide 100 gr shrimp, remove the head and skin
  6. You need 1/4 big onion, roughly chopped
  7. You need 1 green onion/leek, sliced thin
  8. You need 1 tsp soy sauce
  9. Get 1 tsp sesame oil
  10. Provide to taste Pepper and salt
  11. Provide Chicken flavoring (optional)
  12. Use Cooking oil
  13. Prepare GROUND SPICES:
  14. Prepare 2 red chillis
  15. Use 5 cayenne peppers
  16. Get 3 cloves garlic
  17. Get 5 shallots
  18. Provide 1 tsp shrimp paste
  19. You need SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. You need Lettuce or Cabbage
  22. Get Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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