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Complete fried noodles
Complete fried noodles

Before you jump to Complete fried noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is as good a place to start as any. Complete this for your house, not only the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to complete fried noodles recipe. To make complete fried noodles you only need 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Complete fried noodles:
  1. Use 2 cups water
  2. Provide Pinch salt
  3. Take 200 g chicken breast
  4. Prepare 450 g lean beef
  5. Provide 4 tbsp soy sauce
  6. Provide 2 tbsp vinegar
  7. Take 4 tbsp cooking oil
  8. Take 4 pcs Chinese sausage
  9. Use 450 g shrimp
  10. You need 5 garlic cloves (crushed then peeled)
  11. Prepare 1 onion (sliced)
  12. You need 1 red bell pepper (sliced)
  13. Use 1 green bell pepper (sliced)
  14. Provide 1 cup brocolli
  15. Prepare 1 cup cauliflower
  16. Use 1 ⁄2 cup carrots (julienned)
  17. Provide 1 ⁄2 cup snow peas
  18. Take 1 ⁄2 cup shredded cabbage
  19. Prepare 1 tsp brown sugar
  20. Take 300 g rice noodles
  21. You need 1 ⁄2 cup shitake mushroom
  22. Prepare 450 g canton noodles
  23. Use 1 ⁄2 cup chopped mushroom
  24. Use 1 ⁄2 tsp ground black pepper
  25. You need 1 ⁄4 cup spring onions (chopped)
Instructions to make Complete fried noodles:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.

Whether made with lo mein A noodle stir-fry is a technique more than a recipe. In addition to the noodles, think about adding. Three noodle dishes for maximum winter comfort: sambal crab, homemade biang biang and coconut and pineapple vermicelli. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food.

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