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Before you jump to Mango and Mixed Fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mango and mixed fruit cake recipe. To make mango and mixed fruit cake you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mango and Mixed Fruit Cake:
- Use can mango slices, with juice
- Use candied mixed fruit peel
- Provide rum
- You need ground cinnamon
- Prepare ground nutmeg
- Use egg, beaten
- Use vanilla extract
- You need all-purpose flour
- Prepare baking powder
Instructions to make Mango and Mixed Fruit Cake:
- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely
- Mangos slice for garnishing and serve it
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