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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Provide tempeh, cut into 2x2 cm
  2. Get tofu, fried and cut to taste
  3. Get bean sprouts, discarded roots
  4. You need rice, for rice cake (lontong)
  5. Use CHILI PASTE
  6. Provide boiled cayenne pepper
  7. Get quality shrimp paste
  8. Take fried onions
  9. You need fried garlic
  10. You need boiled water
  11. Take Soy sauce
  12. Take DRESSING SAUCE
  13. You need lemongrass, crushed
  14. Get water
  15. You need lime leaves
  16. Use galangal, crushed
  17. Use salt (to taste)
  18. You need sugar
  19. Provide oil for frying
  20. Use SPICES
  21. Use garlic
  22. You need onion
  23. Use pepper
  24. Take turmeric
  25. Prepare pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

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