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Shrimp Pad Thai
Shrimp Pad Thai

Before you jump to Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with exchanging the bulbs. This will go outside of the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp pad thai recipe. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pad Thai:
  1. Prepare skinny rice sticks (soaked over night or at least 7 hours)
  2. Prepare 2 tbsp cooking oil
  3. Get 8 shrimp
  4. Take 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Use 1 big shallots (cut into small dices)
  6. Prepare 2 eggs
  7. Take 1 handful bean sprouts
  8. Get dried shrimps
  9. You need 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Prepare 1 lime
  11. Get chicken (optional)
  12. Provide —Sauce—
  13. Get 3 1/2 tbsp fish sauce
  14. Get 4 tbsp tamarind juice
  15. Provide 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Prepare 3 tbsp water
Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

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