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Before you jump to Fried prawns in Rechad Masala/paste recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to fried prawns in rechad masala/paste recipe. To make fried prawns in rechad masala/paste you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried prawns in Rechad Masala/paste:
- Get kashmiri Chillies
- Take chillies whole (hot)
- Take of ginger
- Provide to 8 garlic cloves
- Use black pepper
- Take cinnamon stick (small piece)
- You need a few cloves
- Get vinegar for grinding the above ingredients
- Take Rice flour for coating the prawns before frying
- Prepare oil for frying ( shallow frying)
- Prepare prawns ..back slit for deveining
- Prepare salt as per taste
Instructions to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
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