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Spiced Porridge (Bubur Lambuk)
Spiced Porridge (Bubur Lambuk)

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We hope you got insight from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Spiced Porridge (Bubur Lambuk):
  1. Take Ingredients
  2. Use Water for cooking (honestly i didnt measure mine!)
  3. Take rice (abt 1½ cups) - rinsed and drained
  4. Use dried shrimps
  5. Prepare minced beef
  6. Use coconut milk (i used Kara brand)
  7. Take lemongrass - bruised the end
  8. Use Some oil for frying
  9. Use To blend
  10. Take medium onion
  11. Prepare garlic
  12. You need ginger
  13. Provide Spices
  14. Use small cinnamon stick
  15. Provide small star anise
  16. Use cloves
  17. Get cardamoms
  18. Prepare tspn coriander powder
  19. You need tspn cumin powder
  20. You need turmeric powder (just a pinch if you want it less yellow)
  21. Get tspn black pepper powder
  22. Use tspn salt
  23. Take Garnish
  24. Get Coriander leaves (cilantro)
  25. Prepare Fried shallots
  26. You need Red chillies
  27. You need Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
  8. Garnish and serve.

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